490 New Cross Road, London SE14 6TJ
490 New Cross Road, London SE14 6TJ
At Les Delices De Tresor, we bring the vibrant soul of West African cooking to the heart of South East London . Our chefs craft every meal using traditional recipes - rich peanut soups, slow-stewed meats, and cassava classics like Garba and Attieke. Whether you're a long-time fan of African cuisine or exploring it for the first time, our warm, family-run restaurant on New Cross Road is your home away from home.
Tchep is a fragrant rice dish with spiced fish or meat. Peanut Soup is creamy and served with Rice or Fufu. Grilled Tilapia comes with Attieke, Alloco, or Frites for a bold, satisfying meal.
Fragrant West African rice dish cooked with spiced chicken, onions, and vegetables. A customer favourite for bold flavour.
Classic Garba cassava served with fried plantain. A tasty Ivorian snack packed with flavour and texture.
Whole grilled Tilapia paired with soft cassava grains. A filling, balanced meal full of rich, smoky taste.
Can't wait to savour bold West African flavours? Skip the queue with our easy collection service from 490 New Cross Road, London SE14 6TJ. Order ahead online, and your freshly prepared meal will be ready for pickup - hot, fragrant, and made to order.
Our collection service is perfect for customers travelling from New Cross, Deptford, Lewisham, Peckham, Brockley, Greenwich, Surrey Quays and surrounding South East London areas.
Whether it's a quick weekday lunch or a weekend feast, our West African takeaway collection makes authentic food convenient without compromising on quality.
Come enjoy dining in Brixton Rd with rich flavours of West African food and family-friendly service.
Looking for the best West African food in South East London? Our full menu is a journey through Ivorian and West African culinary heritage. Here are five dishes that keep our regulars coming back:
Guineafowl Soup is a comforting, clear broth featuring tender, lean wild game bird slow-simmered with root vegetables and aromatic herbs. Its deeply savoury, rustic flavour profile tastes richer and more distinctly earthy than standard chicken soup.
Whole Tilapia grilled over high heat until the skin is perfectly charred. Light yet filling, smoky yet clean - this is the go-to for those who want an authentic taste of the Ivorian coast without leaving London.
Fried Croaker Fish is a crisp, golden-delight featuring wild-caught pan-fish seasoned with savory spices and fried to a perfect crunch. The flaky, tender white meat inside offers a mild, sweet flavour that contrasts beautifully with its seasoned crust.
Kedjenou de Poulet is a fragrant, slow-cooked Ivorian chicken stew traditionally simmered at a low temperature in its own natural juices without adding extra water or cooking oil. Trapped steam infuses the ultra-tender chicken with the concentrated, spicy flavours of crushed tomatoes, onions, garlic, ginger, and fiery habanero peppers.
Poisson Sosso Braise is a classic West African (particularly Ivorian) dish featuring a whole, wild-caught Sosso fish (Atlantic Croaker or Sea Bass) that is deeply scored, heavily marinated in an aromatic spice paste, and charred over an open flame. The grilling process locks in the moist, sweet juices of the fish while creating an intensely smoky, caramelised, and spicy outer crust.
Ready to sit down and experience West African hospitality in person? Book a table at Les Delices De Tresor and let us take care of the rest. Our relaxed, family-friendly dining room is the perfect setting for solo meals, date nights, or group celebrations. Reservations recommended, especially on weekends.
Curious about the food, the atmosphere, and the experience before you visit? Browse our West African Dining through our gallery to see our dishes up close and get a feel for the warm, welcoming space at Les Delices De Tresor. From sizzling platters of Tilapia to golden bowls of Peanut Soup - every image tells a story.
Les Delices De Tresor isn't just a restaurant - it's a cultural destination. Les Delices De Tresor is a premier cultural destination in London's competitive African food scene. The restaurant specializes in authentic, undiluted West African cuisine, preparing traditional dishes like Garba, Fufu, and Attieke using time-honored generational recipes.
Every meal is prepared fresh from scratch to order, ensuring uncompromised quality and exceptional flavour. The inclusive menu features everything from hearty meat stews to vegetarian-friendly sides like Alloco and Riz, catering to diverse palates and dietary preferences.
Conveniently located for South East London residents, the restaurant easily serves customers from Clapham, Vauxhall, Kennington, Camberwell, Streatham, Peckham, Tooting, and New Cross. Additionally, diners can trust their high standards, as the establishment proudly holds a 5-Star Hygiene Rating from the Food Standards Agency. If you have any African takeaway enquiry, just give us a ping.